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So I got asked to share a recipe we tried in our family recently and I thought others might like it as well. My husband recently found out he has an issue with tomatoes - so for a bit we thought that cut out everything with pasts sauce, but we have found a recipe we love!
https://www.allrecipes.com/recipe/201097/no-tomato-pasta-sauce/
No for ease it calls for canned sliced carrots and beats, but this last time I made it with raw carrots and beets that I cut up and then put in the food processor.
It was a hit not only for my husband and I, but our picky 11 year old as well.
We used this on a spaghetti meal and then decided to try in in chili. We used this in place of the tomatoes and the tomato paste. The only thing different I would do with that is to make the tomato sauce more liquid rather then paste. So the chili is more chili rather than sloppy joeish.
Give it a try and let me know what you think and let me know what you've added to it or how you've used it.
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